Line Cook

Are you passionate about food and looking to grow your skills in a supportive, team-focused environment? The County Cider Company is seeking Line Cooks to join our kitchen team for the upcoming season!

Position Details:

30-40 hours per week
Seasonal start date: May 1
Opportunity to showcase your skills while gaining hands-on experience

Responsibilities:

• Prepare and execute menu items with consistency and care
• Assist with daily food prep and kitchen organization
• Maintain high standards of cleanliness and food safety
• Work collaboratively with a small team to deliver excellent service

Requirements:

• Previous kitchen experience preferred
• A positive attitude and willingness to learn
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and teamwork

How to Apply:

Please send resume to: [email protected]

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