Sous Chef

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our on-site restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Bring your creativity to the kitchen as you help craft a locally inspired menu that showcases the best of our region while leading and mentoring our kitchen staff.

As part of our team, you’ll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

As the Sous Chef, you will play a key role in supporting the Executive Chef in the daily operations of the kitchen. You will be responsible for overseeing food preparation, maintaining quality standards, and ensuring that our culinary team delivers an exceptional dining experience for our guests. This position requires a creative and passionate individual who thrives in a fast paced environment and is eager to contribute innovative ideas to our menu.

Benefits: Dental care; discounted or free food; on-site parking; relocation assistance
Schedule: 8 hour shift; Day, evening, morning shifts; Monday to Friday; Weekends as needed

Responsibilities

• Assist the Executive Chef in menu development, planning, and execution of daily specials.
• Supervise kitchen staff, providing training, guidance, and support to ensure the highest culinary standards.
• Lead the culinary team with hands on involvement in the kitchen
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory, including ordering, receiving, and storing food products in compliance with safety and sanitation standards.
• Ensure proper food handling, storage, and cleanliness in the kitchen, adhering to health regulations and safety protocols.
• Foster a collaborative and positive working environment within the kitchen team.
• Assist in cost control measures, including monitoring portion sizes and minimizing waste.
• Help create and maintain standard operating procedures for kitchen operations.
• Participate in staff meetings and contribute to a culture of continuous improvement.

Requirements

• Hands on and present in side the kitchen
• Culinary degree or equivalent experience in a professional kitchen.
• Minimum of 5 years of experience in a kitchen environment, with at least 2 years in a supervisory role.
• Ability to handle moderate physical exertion; standing, walking, pushing, pulling, shoveling, and lifting items up to 30 kg.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent leadership, communication, and interpersonal skills.
• Passion for locally sourced ingredients and a commitment to seasonal cooking.
• Flexibility to work evenings, weekends, and holidays as needed.

How to Apply:

We provide uniforms and name tags, and outerwear, depending on the needs of the position

If you are a creative and driven culinary professional looking to join a passionate team, we want to hear from you! To apply, please send your resume and highlighting your relevant experience and why you’re excited to be a part of our culinary revolution in this waterside paradise.

On-site accommodations available.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected].

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