Line Cook/Prep Cook

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our on site restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Join our culinary team to prepare and cook delicious dishes that delight our guests, working in a fast-paced environment that values teamwork and efficiency.

As part of our team, you’ll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality dishes that delight our guests. You will work in a fast paced environment, collaborating with fellow team members to ensure timely and exceptional service. The ideal candidate will have a passion for food, attention to detail, and a desire to learn and grow within the culinary field.

Expected hours: 30-40 per week
Benefits: Discounted or free food; on-site parking; relocation assistance
Schedule: 8-hour shift; day, evening, morning shift; Monday – Friday, Weekends as needed

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements the stunning waterside backdrop
• Assist the sous chef and Executive chef in executing unique and mouthwatering dishes that will not only tantalize taste buds but also offer a feast for the eyes amidst the inspiring views
• Maintain a clean and organized workstation, following proper food handling and sanitation guidelines to ensure the highest quality and safety standards
• Collaborate with the culinary team to ensure smooth kitchen operations, contributing to a seamless dining experience for our guests
• Stay updated with the latest culinary trends and techniques, bringing fresh ideas to the table that harmonize with the natural beauty surrounding our restaurant

Requirements

• Previous experience as a line cook in a fast-paced kitchen environment, with a passion for culinary arts and a dedication to delivering exceptional dining experiences that resonate with the breathtaking waterside location
• Strong knowledge of cooking techniques, flavor profiles, and ingredient combinations, allowing you to create dishes that harmonize with the natural beauty of our surroundings
• Ability to work well under pressure and meet strict deadlines, maintaining the highest standards even during busy periods
• Excellent communication and teamwork skills, fostering a harmonious and collaborative kitchen environment that complements the serenity of the waterside setting
• Ability to handle moderate physical exertion; standing, walking, pushing, pulling, shoveling, and lifting items up to 30 kg.

How to Apply

Join our talented team and be a part of the culinary renaissance in this beautiful waterside resort town. We offer competitive compensation, a supportive work environment, and endless opportunities for growth and creativity amidst the backdrop of stunning views.

We provide uniforms and name tags, and outerwear, depending on the needs of the position.

On-site accommodations available.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]

This job advertisement has been provided by an external employer. Career Edge is not responsible for the accuracy, authenticity or reliability of the content.Cette offre a été fournie par un employeur externe. Career Edge n’est pas responsable de l’exactitude, de l’authenticité ni de la fiabilité du contenu.