Cook

Job Duties: 

The cook will be responsible for preparing and cooking meals according to our menu and recipes, maintaining a clean and organized kitchen, and ensuring food safety and hygiene standards are met.

• Prepare and cook food items following recipes, portion sizes, and quality standards
• Ensure that all food is prepared in a timely and organized manner
• Maintain cleanliness and organization of the kitchen and all cooking areas
• Adhere to all food safety and sanitation guidelines
• Manage food inventory and notify the kitchen manager of low stock levels
• Collaborate with other kitchen staff to ensure efficient workflow
• Handle kitchen equipment safely and responsibly

Qualifications:

·         Food Handler Certification or willing to obtain certification asap

·         Able to follow directions and instructions

·         Attention to detail

·         Must be able to work in a fast-paced environment

·         Must be a team player

Additional Information:

·         Must be available both evening and weekend shifts

·         Hours:   Part-Time

·         Wages: Minimum wage to start, with increases accordingly

How to apply here:

Please forward your resume to: [email protected]

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