Cook

Parsons Café & Catering is a family-owned restaurant that takes great pride in providing customers with outstanding food and customer service! We are currently hiring a cook for the Spring and Summer season from May to September.

Job Duties:

• Preparing Breakfast & Lunch Menu
• Must have experience in cooking a breakfast menu
• Catering & Pastry experience (Asset)
• Prepping soups, sandwiches & salads
• Plating food for serving

Qualifications:

• Safe Food Handling Certificate
• Knife handling experience
• Grade Twelve Diploma
• Previous cooking experience
• Ability to work Monday to Friday, from 6am to 3pm
• Ability to work catering events on occasion would be an asset (Could be outside normal Café hours)
• Team player with excellent customer service & communication skills
• Must have reliable transportation

Additional Information:

• Wage is to be determined based on experience
• Culinary students are welcome to apply

Please apply by email with resume attached to [email protected] or in person from 2-3 pm at 17 Frankford Crescent in Trenton.

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