Bartender

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our on site restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Be the face of The Knoll and the Sandbar Lounge, providing outstanding service and making lasting connections with our guests while crafting a variety of beverages and creating memorable experiences for our guests.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

Position Summary:
As a Bartender, you will be responsible for crafting a variety of beverages, providing excellent customer service, and creating a welcoming atmosphere for our guests. You will work closely with the front-of-house team to ensure that each guest enjoys a memorable experience at the Sandbar Lounge. The ideal candidate will have a passion for mixology, strong communication skills, and the ability to thrive in a fast-paced environment.

Schedule: 8 hour shifts; Monday – Friday, weekends as needed; Day, evening, morning shifts

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, following standard recipes and presentation guidelines.
• Provide knowledgeable recommendations and engage with guests to enhance their experience.
• Maintain a clean and organized bar area, ensuring all equipment and supplies are well-stocked.
• Monitor and manage inventory, including ordering and receiving supplies as needed.
• Adhere to all safety and sanitation regulations while serving drinks and handling food products.
• Collaborate with the front-of-house team to ensure smooth service and coordination during busy periods.
• Handle cash and credit transactions accurately, processing payments in a timely manner.
• Participate in ongoing training and team meetings to stay updated on menu offerings and service standards.

Requirements:

• Previous experience as a bartender in a restaurant, bar, or hospitality setting is preferred.
• Strong knowledge of mixology, beverage preparation, and menu offerings.
• Excellent communication and interpersonal skills, with a focus on guest service.
• Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
• A positive attitude and a passion for creating memorable guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed.
• Valid Smart Serve certification is required.
• Ability to handle moderate physical exertion; standing, walking, pushing, pulling, shoveling, and lifting items up to 30 kg.

How to Apply:

If you are a dedicated and enthusiastic hospitality professional looking to join a dynamic team, please send resume to [email protected]