Job Post

Experienced Cook

Posted on December 6, 2024

We are looking for a skilled Cook to join our fantastic team for this upcoming (2025) season.

 We are a fast paced, high volume establishment that takes pride in creating consistent, high quality food in a timely manner.

Duties and Responsibilities

  • Assist the Chef and team in preparing and presenting food items.
  • Prepare all food items in a timely and hygienic manner.
  • Stock and manage assigned food station(s) and ensure quality of food served.
  • Follow recipes and food presentation specifications as set by the Chef and/or Sous Chef.
  • Properly store, rotate, and manage all food products.
  • Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
  • Maintain the highest level of kitchen sanitation and cleanliness.
  • Promote safety in all areas in the work place, including food safety, customer safety, and the safety of team members.

Required Knowledge, Skills and Abilities

  • Knowledge of standard cooking, baking and grilling techniques.
  • Possess excellent communication skills.
  • Work cooperatively and efficiently in a team environment.
  • Ability to perform calmly under pressure.
  • Use critical thinking and reasoning skills to solve problems quickly.
  • Manage time effectively.
  • Understand and follow written and verbal directions explicitly and ask questions for clarity when necessary.
  • Learn new recipes and new procedures rapidly.

Important position details:

  • Applicants must be a Canadian Citizen or already possess a valid Canadian Work Permit.
  • Full Time-Seasonal (April -November) (this position has been posted since December 6, 2024)
  • Rate of pay: $22-$26 depending on experience
  • Expected hours: 40 – 45 per week
  • Schedule:
    • 8-10 hour shift
    • Day shift
    • Holidays
    • Monday to Friday
    • Night shift
    • Weekends as needed
    • Supplemental pay types:
      • Bonus pay
      • Tips
  • Experience:
    • Cooks: 1 year (required)
    • Cooking: 2 years (required)
  • Licence/Certification:
    • Food Safe, Safe Check, Food Handler or equivalent (preferred)
  • Work Location: In person
  • Expected start date: 2025-04-01

How to apply:

Send your resume to [email protected]


This job advertisement has been provided by an external employer. Career Edge is not responsible for the accuracy, authenticity or reliability of the content.Cette offre a été fournie par un employeur externe. Career Edge n’est pas responsable de l’exactitude, de l’authenticité ni de la fiabilité du contenu.


Get The Latest Updates & Job Postings. Sign Up Today.