Cook

Bantam is entering an exciting new chapter! We are relocating to Picton Main Street and opening our doors in April 2026. As a Feast ON certified restaurant, we are deeply committed to the “Bounty of the County,” sourcing our ingredients directly from Prince Edward County farms and suppliers. We believe that while specific skills can be taught, attitude and creativity are everything. We are looking for a high-energy team member who takes pride in the journey of food and brings a proactive, “can-do” spirit to every shift. If you have a creative spark and a passion for farm-to-table ingredients, we want to meet you—experience is less important than your drive, initiative, and perspective.

What We Offer:

Compensation: Competitive hourly wage (TBD based on experience/fit)
+ shared tip out.
The Perks: Discounted meals on shift and dining discounts for your off-hours.
A Taste of Place: Work directly with the seasonal harvests of Prince Edward County’s premier growers and makers.

Responsibilities:

 Culinary Craft & Creativity

• Creative Execution: Prepare and cook menu items with a focus on thoughtful, creative, and beautifully presented dishes.
• Seasonal Innovation: Help bring our ever-changing menu to life, respecting the integrity of ingredients from our Prince Edward County farms and suppliers.
• Catering & Events: Bring your energy and artistic eye to our off-site catering and special event offerings.

Full-Service Collaboration (As Needed)

• Station Excellence: Maintain the highest standards of service by polishing cutlery and glassware to perfection and ensuring plates, napkins, and essentials are always stocked and ready for the rush.
• Front of House Support: We believe in a “one-team” philosophy. During peak moments, you’ll jump in to support the floor by greeting guests, bussing tables, and running food.
• Brand Ambassadorship: Act as the face of Bantam—welcoming back our loyal regulars while introducing new customers to our story and local mission.

Stock & Inventory Management

• Inventory Oversight: Conduct regular inventory counts of all ingredients, dry goods, and kitchen supplies.
• Stock Rotation: Execute strict FIFO (First In, First Out) procedures to minimize waste and ensure peak quality.
• Receiving & Quality Control: Manage deliveries from producers, verifying order accuracy and inspecting arrivals.

Kitchen Operations & Flow

• Sanitary Excellence: Lead by example with a “clean-as-you-go” mentality, including dishwashing and deep-cleaning schedules.

Requirements:

• High Initiative: You are a true self-starter who thrives in a fast-paced environment. You see what needs to be done and take action independently, without needing constant direction.
• Attitude First: You are a professional, reliable, and positive “team player” who loves to have fun while working hard.
• Creative Spark: You are a creative problem-solver who cares about the “why” behind a dish as much as the “how.”
• The Stamina: Able to work on your feet for the majority of the day for a busy opening and catering events.

Availability:

• Schedule: Available for 9:00 AM starts (weekdays and weekends).
• Flexibility: Must be available for occasional evenings for events and catering.
• Certifications: Valid Ontario Food Handler Certificate and Smart Serve.

How to Apply:

Please send resume to [email protected]

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