Cook

Love seafood? We are looking to add a passionate and reliable Line Cook to our kitchen team at The Blue Sail!

This is a great opportunity to work in a fast-paced, seafood-focused kitchen with a fun, hardworking crew. For the right candidate, there is potential for growth and advancement to a Sous Chef role over time.

Hours: Part-time leading to increased hours over the summer.

Responsibilities:

• Prepare and cook menu items according to Blue Sail standards

• Execute seafood dishes with care, consistency, and attention to detail

• Assist with food prep, portioning, and stocking as needed

• Maintain a clean, organized, and safe workstation

• Follow food safety, sanitation, and health regulations at all times

• Communicate and collaborate effectively with the kitchen team

• Support smooth service during busy evening shifts

Qualifications:

• Food Handlers Certification (preferred)

• Previous kitchen or line cook experience (preferred)

• Comfortable working in a fast-paced environment

• Strong work ethic and positive team attitude

• Ability to work evening shifts Thursday through Sunday

• Passion for food—especially seafood—is a big plus!

How to Apply:

Please send your resume or inquiries to [email protected] or stop by in person during Seafood Market Hours

See you at the Sail!

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