Chef/Cook

Picton Golf and Country Club is seeking a skilled and motivated Chef/Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced, efficient, and team-oriented cooking environment and enjoys creating casual, crowd-pleasing food for a loyal golf clientele.

Duties & Responsibilities:

• Prepare, cook, and plate meals in a timely and consistent manner

• Complete daily food prep and service responsibilities

• Maintain a clean, organized, and sanitary workstation in accordance with food safety standards

• Collaborate and communicate effectively with kitchen and front-of-house staff

• Assist with menu planning and design, contributing creative ideas for a casual, golf-inspired menu

• Ensure quality, portion control, and presentation standards are met

• Support a positive, respectful, and team-inspired kitchen culture

Qualifications:

• Valid Food Handler’s Certificate (required)

• Previous restaurant cooking experience (required)

• Ability to work efficiently in a fast-paced environment

• Strong communication and teamwork skills

• Passion for food, consistency, and quality service

• Experience with casual dining menus is considered an asset

• Dependable, organized, and committed to maintaining kitchen standards

How to Apply:

Please send resume to [email protected] with Chef/Cook in the subject line.

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