Baker

The Royal Hotel is hiring a baker to join our kitchen team.

This is a production-focused role centered on bread. You’ll be working with naturally leavened doughs, shaping and baking daily for service across the hotel.

We run a farm-driven kitchen supported by our own 650-acre farm. The bakery program is an important part of that — simple, well-made bread, done consistently. The hotel is a Michelin Key property, and the kitchen operates with the same level of consistency and attention to detail.

This is a hands-on role. Early mornings, physical work, and repetition are part of it. You’ll be expected to stay organized, manage fermentation, and produce consistent product day to day.

You may also support other areas of pastry when needed.

Qualifications:

• Has experience with bread production (sourdough, preferments, deck oven)
• Works clean and stays organized
• Takes pride in consistency
• Shows up reliably and manages their time

What we offer:

• $20–$24/hour + tips
• A focused bread program with room to develop
• A structured kitchen with clear expectations
• A busy, well-regarded restaurant

How to Apply:

• Your application should identify in the subject line: “Baker-The Royal Hotel”
• Submit your resume to: [email protected]  or drop off application during business hours via Employer and Community Liaison at Career Edge PEC (Main Street in Picton).

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