Apprentice Baker
Posted on January 30, 2026
Company Name
Front and Centre Bakery
Employment Type
Part Time & Full Time
Category
Baker
Location
Newburgh, ON K0K 2S0
Salary
$ $17.60 — 20.20 HOUR Hourly
Existing Vacancy ⓘ
Yes
AI Use Disclosure ⓘ
No
Closing Date
March 3, 2026
Career-focused Apprentice Baker role is available in a small, family-run production bakery. Position supports daily baking operations and assists with storefront duties during peak periods. Structured training provided; role suited to candidates seeking long-term employment and skill development in food production.
Core Duties
- Assist with daily baking and production of cookies, bars, tarts, and related products
- Weigh, mix, portion, and shape doughs per standardized recipes
- Support oven operation, baking schedules, and quality control
- Package, label, and prepare products for retail and wholesale orders
- Maintain cleanliness and food-safety standards in production areas
- Follow established production systems and procedures
- Assist with ingredient prep, inventory staging, and basic equipment use
- Provide storefront support during busy periods (customer assistance, order packing, counter support)
Work Environment
- Small, family-run team
- Fast-paced, production-focused bakery
- Combination of back-of-house production and limited front-of-house interaction
- Early mornings and daytime shifts
Mandatory Requirements
- Interest in long-term career development in baking or food production
- Reliable attendance and punctuality
- Ability to perform repetitive tasks with consistency
- Comfortable standing for extended periods and lifting up to 40 lbs
- Willingness to interact with customers professionally
- Food Handler Certificate (or willingness to obtain)
- Compliance with all food-safety policies
Allergen & Food Safety Policy (Mandatory)
- Facility is 100% nut-free and tree-nut-free
- Employees must not bring nut or tree-nut products into the workplace
- Strict adherence to allergen-control procedures is required
Experience
- Bakery, kitchen, or food-production experience preferred but not required
- Customer service experience considered an asset
Compensation
- Competitive hourly wage based on experience
- Staff product discounts
Schedule
- Morning and daytime shifts
- Weekday focus; occasional weekends as operationally required
Ideal Candidate Indicators (Screening Notes)
- Seeking stability and long-term employment
- Comfortable in small-team, family-run environment
- Detail-oriented and process-driven
- Open to learning and following established systems
How to apply:
Email resume to [email protected] with Apprentice Baker in the subject line.
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