GOOD Place Café is looking for a friendly, reliable, and motivated Line Cook / Barista / Operations Manager to join our team. This is a hands-on role that combines café service, beverage preparation, food preparation, kitchen support, and day-to-day operational responsibilities.

As an Operations Manager, you will help ensure the café runs smoothly and efficiently, supporting staff, coordinating daily operations, maintaining quality and service standards, and helping with scheduling, inventory, ordering, and other administrative tasks as needed. This is an ideal opportunity for someone who enjoys being hands-on while also taking initiative and helping lead a team.

We are looking for someone who enjoys working with people, takes pride in quality food and drinks, is organized and dependable, and can thrive in a busy café environment.

Full-time availability is preferred. Applicants are asked to include their available days and times when applying.

Key Responsibilities

Barista & Beverage Service

• Prepare coffee, espresso drinks, smoothies, and specialty beverages
• Operate espresso machines, blenders, and other café equipment
• Ensure beverages are prepared consistently and presented to a high standard
• Provide friendly and efficient customer service

Line Cook & Food Preparation

• Prepare fresh menu items including salads, bowls, smoothies, and light meals
• Assist with portioning, assembling, plating, and food preparation
• Prepare and bake gluten-free and vegan treats
• Follow food safety, sanitation, and hygiene standards
• Maintain a clean, organized, and efficient kitchen and food preparation area

Customer Service & Café Operations

• Greet customers warmly and create a welcoming experience
• Process customer orders and payments using the POS system
• Keep the café clean, organized, and inviting
• Restock ingredients and supplies as needed
• Wash dishes and maintain kitchen and café cleanliness
• Assist with opening and closing duties

Operations Management

• Support the day-to-day operations of the café to ensure smooth and efficient service
• Help coordinate staff and daily tasks to maintain quality and customer service standards
• Assist with staff scheduling and shift coverage as needed
• Monitor inventory levels and assist with ordering food, beverages, and supplies
• Help ensure café policies, procedures, food safety, and cleanliness standards are consistently followed
• Support staff training, onboarding, and day-to-day guidance
• Help identify operational needs and provide solutions to improve efficiency and customer experience
• Assist with cash handling, POS reconciliation, and other administrative duties as required
• Communicate with management regarding staffing, inventory, customer feedback, and operational needs

Qualifications & Skills

• Previous café, barista, line cook, or food service experience is an asset
• Previous leadership, supervisory, or operations experience is an asset
• Experience with TouchBistro POS is an asset
• Strong customer service and communication skills
• Positive attitude and willingness to learn
• Ability to work efficiently in a fast-paced environment
• Strong multitasking and organizational skills
• Reliable, punctual, and dependable
• Ability to take initiative and confidently make decisions when needed
• Ability to work independently and as part of a team
• Ability to lift up to 40 lbs. when required
• Flexible availability, including evenings and weekends

Certification

• Food Handler’s Certificate preferred
• Willingness to obtain a Food Handler’s Certificate considered

How to Apply

If you are enthusiastic, dependable, and enjoy creating great food and experiences for customers, we’d love to hear from you!

Please include your availability (days and times) when applying.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.