An employer in Madoc is looking to hire a ‘Second’ Cook for their busy local dining hub.

Requirements:

• One or two years cooking experience
• Some culinary training an asset

Duties:

• Daily kitchen set-up
• Breakfast shift
• Prep for and work lunch shift

Shifts will be Thursday through Sunday 7am – 2pm, and 7am – 6pm on Monday

Pay range reflects experience – $17.95 – $22.00.

Possibility of sponsorship for Red Seal Trade

To apply email resume to [email protected]