Line Cook/Sous Chef

Join the Kitchen Team at The Beau Bistro in Picton!

The Beau Bistro is a cozy, well-loved spot in the heart of Picton, known for its creative menu, local ingredients, and welcoming atmosphere. We’re currently looking for a reliable, hardworking individual to join our kitchen team. If you’re passionate about food and enjoy working in a fast-paced, team-oriented environment, we’d love to hear from you!

Full-time and Part-time
Permanent and Seasonal hours available
Evenings and Day shifts available

Responsibilities:

• Prepare and cook menu dishes to The Beau Bistro’s quality standards

• Assist with daily prep work, including chopping, portioning, and organizing ingredients

• Ensure timely and efficient service

• Maintain a clean, organized, and sanitized kitchen station

• Follow proper food handling, storage, and labeling procedures

• Collaborate with kitchen staff to ensure smooth service and consistent food quality

• Take direction from the Kitchen Manager and contribute to a positive team environment

Requirements

• Kitchen experience in a restaurant or food service setting

• Solid understanding of food safety and sanitation practices

• Ability to work in a fast-paced environment and handle multiple tasks under pressure

• Strong communication skills and a team-oriented attitude

• Dependable, punctual, and able to work early mornings, weekends, and holidays as needed

• Physically able to stand for long periods and lift up to 40 lbs

• A passion for food, attention to detail, and commitment to quality

• Food Handler Certification is an asset (or willingness to obtain)

• Available to start immediately

How to Apply

Please send application to [email protected] with Beau Bistro – Line Cook in the subject line.

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