Line Cook

The Vic Café

Supportive and uplifting atmosphere, Friendly team, Hands-on management, will help you to succeed.

The Vic is under new ownership and is looking for a team with a passion for excellent service, lots of energy and a passion for providing a fantastic guest experience.

Duties & Responsibilities:

• Execution of food preparation and service
• Preparation of food ensuring quality, consistency and presentation are meeting all winery and health standards
• Keeping work area clean including all tools and equipment are properly sanitized. Assist the service team with cleaning service dishes.
• Ensure proper labelling and storage of food products
• Assist with maintaining proper inventory controls and ordering systems

 Qualifications:

• Must have food handlers certification or equivalent
•  1-year cook experience preferred
• Knowledge of various cooking methods
• Demonstrated team player and willingness to learn
• Must be able to communicate clearly with managers and guests.
•  Be able to reach, bend, stoop and frequently lift up to 50 pounds.
•  Be able to work in a standing position for long periods of time (up to 10 hours).

Part-time hours: 20-40 per week

Rate of pay $18 – $24, depending on experience

To apply: please email your resume to freshmeetsfun@theviccafe.com to tell us why you’re interested in the job.