Dietary Aide (Part-time)

Dietary Aide 

Hours of Work: Days, Evenings, & Weekends (as scheduled)

Salary: $23.69 to $26.85 per hour

Primary Location: The John M. Parrott Centre

Closing Date: December 14, 2025

Posting # 2025-121

*Pension *% In Lieu of Benefits *Employee Assistance Program *Staff Appreciation Events *Training *Mentorship Opportunities *Employee Wellness *Peer Support Team *Annual Wage Increases

Why work with us:

We believe in empowering people to live their best lives – not only the people in the communities we serve, but also our employees. Your work will have a meaningful impact in creating a supportive and inclusive environment where individuals and families flourish. We prioritize workplace well-being, continuous growth, and a culture where every employee feels valued and inspired.

The John M. Parrott Centre is a fully accredited state-of-the-art, 168 bed long-term care home located in the Town of Greater Napanee.  We offer free parking, a safe work environment, and advanced technology to support our staff.  We are working towards becoming an RNAO Best Practice Spotlight Organization.

What you will do:

Reporting to the Food Service Supervisor, you will play a vital role in supporting our mission to enhance the well-being of the individuals and communities we serve. Your key responsibilities will include:

• Portion and serve correct meals to residents and guests
• Responsible for setting and clearing tables and keeping the work areas, dining room and other areas in the department clean and sanitized
• Assist in the dishwashing process and prepare and set up daily nourishments
• Must be knowledgeable of and adhere to all Public Health and Ministry of Health Dietary Compliance Standards
• Functions effectively and contributes positively to the Dietary Services Team
• Satisfactory attendance record, subject to the requirements of the Ontario Human Rights Code
• All other duties as assigned

What you will bring:  

We are looking for someone who shares our passion for helping people live their best lives and brings:

• Must possess a current Safe Food Handler Certificate
• Must possess a Food Service Worker Certificate, be currently enrolled in or enroll within 3 months of start date in the Food Service Worker Certificate Program at a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002, or Food Service Worker program provided by a Registered Private Career College & approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005
• Possess a secondary school graduation diploma (preferred) or equivalent
• Requires experience in using/operating kitchen equipment
• Previous experience as a food server in a dining room setting is required
• Excellent communication skills and able to follow verbal and written instructions in English
• Requires understanding of the special needs of the senior population
• Exhibit patience and tact in their daily tasks involving residents, guests, and staff
• Must be in good physical health, be clean and neat in appearance, and have excellent personal hygiene
• Ability to lift fifteen pounds as well as stand, walk, and bend for an entire shift, as this is a very physically demanding job

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