Job Post

FT Cooks (2)

Posted on August 26, 2021

Golden Valley Restaurant being in business since 1977, recently under new management, maintaining the same reputation for great food and customer service, is looking to hire 2 Cooks.

Responsibilities & Duties

  • Set up and stocks food items and other necessary supplies
  • Prepare food items by cutting, chopping, mixing, and preparing sauces
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards


  • Experience preferred, employer will train
  • Safe Food Handling Certificate

Additional Information

  • FT, lunch and dinner shift
  • $16 – $20/hour depending upon experience

Qualified candidates submit resume to Vahid at

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