Job Post

Chef De Partie/Line Cook

Posted on August 5, 2022

Job Overview

Wander The Resort is hiring line cooks to join our team. If you are a hard-working professional, and looking to work with local farms to create beautiful seasonal dishes, then Wander is an ideal place to get ahead. Don’t hesitate to apply.

Responsibilities:

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

  • High School Diploma or equivalent required; culinary degree preferred
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials

We offer:

  • We are a “Living Wage” Employer, offering competitive salary with benefits / hourly wage.
  • Wage will be determined at offer of employment and based upon commensurate upon experience and/or service agreement.
  • Perks:
    • Free 1-night stay
    • Discounted rates for cabin stays, gift shop and food & beverage
    • A robust employee incentive reward program
    • Benefits program for full-time staff
    • Access to resort amenities and activities outside of shift hours
    • Quarterly staff events
    • Referral bonuses

How to apply:

  • Your application should identify in subject line: “Chef De Partie/Line Cook”.
  • Please write to us at e-mail address: PICTONHR@careeredge.on.ca  OR drop off application during business hours to attention of: Tabitha Taylor, Job Developer, Career Edge – Picton, Suite #103 – 141 Main Street, Picton, ON  K0K 2T0

This job advertisement has been provided by an external employer. Career Edge is not responsible for the accuracy, authenticity or reliability of the content.Cette offre a été fournie par un employeur externe. Career Edge n’est pas responsable de l’exactitude, de l’authenticité ni de la fiabilité du contenu.


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