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Tasting Room Attendant

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Company Name The County Cider Company
Location Waupoos, ON
Date Posted February 08, 2018
Category Food Services / Hospitality
Job Type Job Fair
Driver's License Yes
Education Certification
Job Apply Please submit resume by email to julie@countycider.com. This employer will also be attending the March 5th East Side Job Fair, and the April 11th Prince Edward County Job Fair. Interested applicants can apply in person at this time.
Own Vehicle Yes
Rate of Pay $14.00/hr
Shift Hours 10:30 am – 6:30 pm
Skills Experience Smart Serve certification required.
Start Date May 7, 2018

Description

The County Cider Company is looking for full-time seasonal Tasting Room Attendants and a part-time seasonal Tasting Room Attendant to start May 7th, 2018.

 

 

Job Duties:

  • Greet all visitors to the cidery
  • Responsible for providing high-levels of customer service to all tasting room patrons by creating a welcoming atmosphere, providing prompt service, presenting informative tastings and maintaining a strong working knowledge of all ciders available.
  • Ensure our customers have an enjoyable and memorable cider tasting experience
  • Pour cider tastings and describe cider and orchard history; answer visitors' questions about ciders
  • he / she performs their duties in a friendly and professional manner at all times.
  • Perform tutored group tastings.
  • Provide general tourist information.
  • Keep track of cider stock used for tasting, change kegs as required. Maintain inventory, display, and stocking shelves (retail items and ciders).
  • Handle routine sales including operating the POS system and credit/debit card transactions.
  • Other responsibilities include but are not limited to, washing glassware and daily/monthly maintenance of glasswasher, assisting with cleaning duties of facilities (includes restrooms).
  • Assist with special events and represent cidery at outside functions if necessary
  • Coordinate multiple tasks simultaneously
  • Perform other duties as assigned by manager
  • Adherence with company policies and procedures.

 

 

Working Conditions

As a seasonal Tasting Room and a patio restaurant housed in 1800's barns the weather has a direct effect on working conditions, it is often hot and humid, sometimes cold and sometimes it is raining.

  • Manual dexterity required to use desktop computer and peripherals.
  • Overtime as required.
  • Ability to attend and conduct presentations.
  • Remain standing and actively working for up to 8 hours with limited breaks
  • Must be able to lift up to 50 lbs on a regular basis

 

 

Skills/Experience Preferred:

  • High school diploma required
  • Own means of transportation
  • 18 years of age or older, with Smart Serve Certification
  • Work weekends and a flexible schedule
  • Retail sales or hospitality experience an asset
  • Skilled in oral communication, presentation, sales and customer service.
  • Some knowledge of cider, basic production methods or the willingness to learn
  • Must have the ability to work in a dynamic often loud tasting room
  • Highly effective teamwork skills.
  • Ability to manage large groups
  • Strong customer service and troubleshooting skills.
  • Politically and culturally sensitive.
  • Professional, responsive, and positive work attitude is essential.
  • Proficient with computers, familiar with POS systems, demonstrated basic math skills
  • Excellent oral communication and presentation skills
  • Professional appearance and demeanour following corporate dress code
  • Able to work with minimal supervision
  • Ability to understand and follow written and verbal instructions

This job advertisement has been provided by an external employer. Career Edge is not responsible for the accuracy, authenticity or reliability of the content.Cette offre a été fournie par un employeur externe. Career Edge n'est pas responsable de l'exactitude, de l'authenticité ni de la fiabilité du contenu.


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