|Company Name||Maple Dale Cheese|
|Date Posted||December 13, 2018|
|Criminal Record Check Required||No|
|Job Apply||drop off resume in person to Maple Dale Cheese at 2864 Hwy 37, Plainfield, ON|
|Rate of Pay||TBD|
|Shift Hours||early morning|
|Skills Experience||•Key Attributes of the Ideal Candidate Previous milk receiving experience a asset• previous cheese making or assisting cheese making experience. Minimum two (2) years experience in food production supervision • Experienced as a supervisor and/or providing leadership to production teams in dairy or related food or pharmaceutical industry. HACCP exposure preferred. Certified and/or experienced in the supervisory responsibilities under WSIB/WCB, OSHA, and First Aid an asset • Strong interpersonal, and verbal and written communications skills • Strong analytical, problem solving, planning, and decision making skills • Ability to diagnose and coordinate activities to resolve mechanical manufacturing issues in food manufacturing • Team facilitation/leadership skills and ability to develop employees and implement continuous improvement methodologies • Proficient with standard office computer technology such as Microsoft Office (Word & Excel)|
The Production Supervisor is responsible for supervising the day-to-day production operations at the plant facility including proactively conducting root cause analysis and correcting operating issues and employee activities. The position is responsible for ensuring a safe operation, key targets and results are achieved, effective management of resources, identifying and leading continuous improvement initiatives, and scheduling and related services to help ensure production objectives are met.
Critical Success Factors**:
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