|Company Name||County Cider Company|
|Date Posted||July 09, 2019|
Food Services / Hospitality
|Job Apply||Please send resumes to firstname.lastname@example.org|
|Rate of Pay||$14.00|
|Shift Hours||Varied (Sunday - Saturday 9am-8pm)|
County Cider Company is currently looking for TWO Line Cooks to join their team.
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Skills / Experience Preferred
• High school diploma or GED equivalent.
• Food handlers certificate
• Professional diploma or food services management preferred.
• Minimum 1 year of cooking experience required.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Must be free of diseases that may be transmitted in the performance of job responsibilities.
• Ability to lift up to 50lb.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• Computer literacy, including effective working skills of MS Word, Excel and e-mail.
• Attention to detail in all areas of work.
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