Line Cook

JOB SUMMARY

The Line Cook is a seasonal position. Duties include preparing, arranging food and beverage items available for customers, serving customers according the set menu, clean and sanitize serving areas, follow food preparation instructions and serve all food and beverages according to Bistro and Health Unit guidelines.

DUTIES

• Food preparation
• Ensure sanitary cooking conditions and safe food handling according to HPEDHU guidelines
• Oversee other kitchen staff when necessary
• Ensure proper use and servicing of kitchen equipment as directed by F&B Supervisor
• Adhere to Batawa Ski Hill policies and procedures

REQUIREMENTS

• Kitchen and food preparation experience
• Ability to perform in a fast paced work environment
• Safe Food handling course is recommended
• Able to work independently, prioritize and multi task
• Requires standing/walking/bending/ lifting/ carrying throughout shift
• Great customer service skills, verbal, and written skill
• Able to work all shifts and flexible schedules including weekends and holidays

• Strong work ethic and commitment to excellence
• Knowledge of emergency procedures
• High School diploma or working towards diploma
• Demonstrates a professional image at all times through appearance and uniform dress
• Successful completion of tests (WHMIS, jPrep or other department requirements)