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Kitchen Staff

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Company Name County Cider Company
Location Waupoos, ON
Date Posted February 12, 2020
Category Food Services / Hospitality
Job Type Part Time & Full Time
Job Apply Interested applicants please send resume to
Rate of Pay $14-$16/hr


At the County Cider Company we are always eager to find competitive, motivated, hardworking people who love cider and want to join our team. Our goal is to be a profitable family-owned farm business, provide high-quality cider and positive experiences for our customers, provide a safe and fulfilling work environment for our staff and operate as a value-driven business that is an asset for our community.


Our work culture embodies many values. We have a sense of humour and a positive outlook; we are kind, conscientious and reliable; we enjoy collaborating and learning from one another; and we are tenacious in our efforts to produce exceptional cider. Other fundamental values by which we operate include:

  • a respectful, service-oriented approach to everyone;
  • transparency, integrity and honesty; and
  • a desire for meaning and earning more than a pay cheque.

As someone on our team you live and work by these values too.




We are currently hiring kitchen staff for the 2020 season (May-October) who will be responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Kitchen staff must be prepared to work in a fast paced environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Kitchen staff must be prepared to work as a team and follow all safety procedures in a dynamic work environment.



What you will do:

  • Kitchen staff are responsible for the daily preparation of food items such as appetizers, pizzas, salads and burgers
  • Set up and maintain work station according to restaurant guidelines
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Restock all items as needed throughout shift
  • Understand how to properly use and maintain all equipment in kitchen
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time
  • Prepare dishes safely for customers with food allergies or any intolerance
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
  • Work at an efficient and consistent pace
  • Stay productive at all times and prepare for future needs as time allows
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
  • Serve food in the proper portion size and at the proper temperature
  • Report any infraction in the food services department policies and procedures
  • Arrive to work at the scheduled time
  • Perform other related duties as required



Required Education, Skills and Qualifications:

  • High school diploma or GED equivalent or experience
  • Food handlers certificate
  • Minimum 1 year of cooking experience preferred
  • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
  • Ability to lift up to 50lb
  • Effective communication skills
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Highly effective teamwork skills
  • Attention to detail in all areas of work
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
  • Strong problem identification and problem resolution skills
  • Strong work ethic and positive team attitude

This job advertisement has been provided by an external employer. Career Edge is not responsible for the accuracy, authenticity or reliability of the content.Cette offre a été fournie par un employeur externe. Career Edge n'est pas responsable de l'exactitude, de l'authenticité ni de la fiabilité du contenu.

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