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Dining establishment managing supervisor

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Company Name Sapporo Sushi Ottawa
Location Ottawa, ON
Date Posted November 20, 2018
Category Food Services / Hospitality
Job Type Full-time
Benefits No
Criminal Record Check Required Yes
Driver's License No
Driver's Abstract No
Education College
Job Apply Please submit resume to:
Other No
Own Vehicle No
Rate of Pay Starting at $14/hr.
Start Date ASAP


Dining establishment managing supervisors plan, organize, direct, control and evaluate the operations of the restaurant


  • Plan, organize, direct, control and evaluate the operations of the restaurant.
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.


Job requirements


  • Languages
  • English


  • Education
  • College/CEGEP
  • or equivalent experience


  • Experience
  • 2 years to less than 3 years in restaurants


  • Ability to Supervise
  • 5-10 people


  • Security and Safety
  • Criminal record check


  • Work Conditions and Physical Capabilities
  • Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Standing for extended periods


  • Work Location Information
  • Urban area


  • Personal Suitability
  • Dependability, Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized


  • Additional Skills
  • Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms


  • Budgetary Responsibility
  • 0 - $100,000


  • Business Equipment and Computer Applications
  • Point of sale system, MS Office


  • Specific Skills
  • Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service


  • Credentials (certificates, licences, memberships, courses, etc.)
  • Smart Serve, First Aid Certificate, CPR Certificate



How to apply


  • By phone:
  • 613-729-6018
  • from 11:00 to 21:30


  • In person:
  • 1671 Carling Avenue
  • Ottawa, ON
  • K2A 1C4
  • from 15:00 to 16:00


  • Intended job posting audience
  • Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

This job advertisement has been provided by an external employer. Career Edge is not responsible for the accuracy, authenticity or reliability of the content.Cette offre a été fournie par un employeur externe. Career Edge n'est pas responsable de l'exactitude, de l'authenticité ni de la fiabilité du contenu.

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